Celebrate the year of the dragon which begins on 23rd January and learn to cook an impressive Chinese dinner.
Sichuan Hot and Sour Soup with chicken and mushroom
Stir-fried prawns and cashew nuts with smoked chillies
Stir-fried pork with blackbean and ginger
Braised duck with star anise
Steamed seabass with ginger and spring onions
Beef Ho Fun – stir-fried rice noodles with beef slices and spring onions
Cost £65
What is included:
A 2 hour demonstration with reception drink, canapés and tasting buffet dinner