With Christmas fast approaching, a reminder that Maureen and her team are available to cater for parties both big and small.
Call her on 020 7256 5045 or using the ‘Contact Maureen’ tab for a quote or to discuss menu options.
Category: Uncategorized
CHINESE NEW YEAR FEAST – 20th January 2012
Celebrate the year of the dragon which begins on 23rd January and learn to cook an impressive Chinese dinner.
Sichuan Hot and Sour Soup with chicken and mushroom
Stir-fried prawns and cashew nuts with smoked chillies
Stir-fried pork with blackbean and ginger
Braised duck with star anise
Steamed seabass with ginger and spring onions
Beef Ho Fun – stir-fried rice noodles with beef slices and spring onions
Cost £65
What is included:
A 2 hour demonstration with reception drink, canapés and tasting buffet dinner
Friday 13th January 2012 – THAI FAVOURITES
Learn to make a spice paste from scratch and get familiar with all the exotic herbs and aromatics from Southeast Asia
Tom Yum Kai – Hot and sour chicken soup with lime leaves and lemongrass
Panang – Thai Beef Curry
Moo Krapow – stir-fried chopped pork with krapow basil and chilli
Pad Thai – Rice noodles stir-fried with prawns and pickled radish in tamarind sauce
Cost £65
What is included
A 2 hour demonstration with reception drink, canapés and tasting buffet dinner
FRIDAY 2ND DECEMBER 2011 – FLAVOURS OF VIETNAM
Cha Gio – crispy spring rolls in rice paper served with lettuce, mint and dipping sauce
Pho Bo – Classic beef and rice noodle soup from Hanoi
Goi Ga – Chicken and grapefruit salad with nuoc cham dressing
Cost £55
What is included:
A 2 hour demonstration with reception drink, canapés and tasting buffet dinner
FRIDAY 25TH NOVEMBER 2011: NONYA SPECIALITIES AND RECIPES FROM RED HEAT
Ayam Sambal – chicken cooked in spicy lemongrass sauce with coconut cream
Prawn Laksa –prawn and vermicelli noodles in coconut and lemongrass broth
Pulot Inti – steamed sticky rice and coconut with palm sugar wrapped in banana leaves
Gado Gado – Medley of blanched vegetables with spicy peanut sauce
Cost £65
What is included:
A 2 hour demonstration with reception drink, canapés and tasting buffet dinner
9th September: Oriental Canapés
In this class Maureen will teach you how to cook Oriental Canapés. The demonstration starts at 6:30pm and lasts approximately 2 hours, during which sample canapés will be circulated. Afterwards, attendees will be invited to try their hand at making the spring rolls and dumplings*. The evening ends at about 9pm.
Oriental Canapés Menu
Nonya spring rolls
Thai Fishcakes
Oriental steamed dumplings
Crispy wantuns
Dipping sauces
Cost per person £55 to include a glass of wine and canapes.
BOOK NOW, LIMITED NUMBERS PER CLASS
To book, please e-mail Maureen or call 020 7256 5045
*Supplementary Fee may apply.
26 September: Oriental Canapés
In this class Maureen will teach you how to cook Oriental Canapés. The demonstration starts at 6:30pm and lasts approximately 2 hours, during which sample canapés will be circulated. Afterwards, attendees will be invited to try their hand at making the spring rolls and dumplings*. The evening ends at about 9pm.
Oriental Canapés Menu
Nonya spring rolls
Thai Fishcakes
Oriental steamed dumplings
Crispy wantuns
Dipping sauces
Cost per person £55 to include a glass of wine and canapes.
BOOK NOW, LIMITED NUMBERS PER CLASS
To book, please e-mail Maureen or call 020 7256 5045
*Supplementary Fee may apply.
26 Aug: Oriental Canapés
In this class Maureen will teach you how to cook Oriental Canapés. The demonstration starts at 6:30pm and lasts approximately 2 hours, during which sample canapés will be circulated. Afterwards, attendees will be invited to try their hand at making the spring rolls and dumplings*. The evening ends at about 9pm.
Oriental Canapés Menu
Nonya spring rolls
Thai Fishcakes
Oriental steamed dumplings
Crispy wantuns
Dipping sauces
Cost per person £55 to include a glass of wine and canapes.
BOOK NOW, LIMITED NUMBERS PER CLASS
To book, please e-mail Maureen or call 020 7256 5045
*Supplementary Fee may apply.
18th July 2011: Selection from Red Heat
Learn to cook your favourite dishes and enjoy a fun evening with wine, canapés and tasting menu.
Siu Mai – chicken and mushroom dumplings
Ayam sambal
Pork in black bean sauce
Singapore Laksa – Noodles in spicy coconut broth
BOOK NOW LIMITED NUMBERS PER CLASS
Cost per person £55 to include 2 hour demonstration, reception drink, canapés and tasting menu.
11th July: My Favourite ASAP dishes
Learn to cook your favourite dishes and enjoy a fun evening with wine, canapés and tasting menu.
Nonya spring rolls
Ayam Belada (Crispy Chilli Chicken)
Beef Rendang
Char Kuay Teow – Singapore stir-fried rice noodles
Cost per person £55 to include 2 hour demonstration, reception drink, canapés and tasting menu.