CHINESE NEW YEAR FEAST – 20th January 2012

Celebrate the year of the dragon which begins on 23rd January and learn to cook an impressive Chinese dinner.

Sichuan Hot and Sour Soup with chicken and mushroom

 Stir-fried prawns and cashew nuts with smoked chillies

 Stir-fried pork with blackbean and ginger

 Braised duck with star anise

 Steamed seabass with ginger and spring onions

 Beef Ho Fun – stir-fried rice noodles with beef slices and spring onions


Cost £65

 What is included:

A 2 hour demonstration with reception drink, canapés and tasting buffet dinner

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