Ayam Sambal – chicken cooked in spicy lemongrass sauce with coconut cream

 Prawn Laksa –prawn and vermicelli noodles in coconut and lemongrass broth

 Pulot Inti – steamed sticky rice and coconut with palm sugar wrapped in banana leaves

 Gado Gado – Medley of blanched vegetables with spicy peanut sauce

 Cost £65  

What is included:

A 2 hour demonstration with reception drink, canapés and tasting buffet dinner