FRIDAY 2ND DECEMBER 2011 – FLAVOURS OF VIETNAM

Cha Gio – crispy spring rolls in rice paper served with lettuce, mint and dipping sauce

 Pho Bo – Classic beef and rice noodle soup from Hanoi

 Goi Ga – Chicken and grapefruit salad with nuoc cham dressing

Cost £55

 What is included:

A 2 hour demonstration with reception drink, canapés and tasting buffet dinner

 

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