Nonya Sambal Curry Mix

Three Easy Steps to a delicious Nonya Chicken Curry

This curry is traditionally made with chicken legs, preferably skinless and boneless. You will need 500g of deboned skinless chicken thighs and 400ml of coconut cream. This quantity will serve 2-3 persons.

  1. Heat a heavy duty pan and add the jar of Nonya Sambal curry mix and 100ml coconut cream. Bring to the boil.
  2. Add chicken and mix with the sauce. Cook on high heat for 5 minutes and then reduce to medium heat. Simmer for 30 minutes. Increase cooking time by 15 minutes if using chicken with bones on.
  3. Add remaining 300ml coconut cream during the last 5 minutes.

When ready to serve skim off excess oil and transfer to a serving dish. Garnish with shredded lime leaves or sliced red chillies.

4 thoughts on “Nonya Sambal Curry Mix

    • Chessy says:

      Hi, thanks for your question! You can use either but the recipe card refers to raw chicken. If using cooked chicken, add coconut milk to sauce and bring to the boil. Add cooked chicken and simmer for 5-8 minutes until meat is heated through. It will then be ready to serve.

  1. Barbara says:

    Hello Maureen,

    First I would like to thank you for delicious Nonya Sambal sauce I bought some time ago at Bishop’s Park Farmer’s Market. I came yesterday to buy some more but there was no market 🙁
    When will you be there?
    You mentioned above that you own restaurant in Fulham, where is it, name?
    Can I buy any products there?

    Hope you keeping well.

    Kind regards


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