The Tour of the Orient canape menu is a mouthwatering array of vibrant Oriental flavours.
- Classic Thai fish cakes flavoured with spices and lime leaves and served with a peanut and cucumber relish.
- Indonesian chicken satay on skewers, barbecued and served with a spicy peanut sauce.
- Oriental steamed dumpling with minced chicken and shitake mushroom served with garlic oil and sweet soya.
- Braised duck wrapped in pancakes with julienned cucumber and spring onions
with hoisin sauce.
- Marinated minced prawns on toast, flavoured with coriander leaves, topped
with sesame seeds.
- Nonya style vegetable spring rolls.
- Spiced vegetable samosas served with a yoghurt and mint dip.
- Crispy wantuns filled with minced pork & prawns served with sesame oil