STARTERS
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Satay Daging
Marinated beef fillet on skewers served with a spicy peanut sauce
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Udang Goreng
Marinated tiger prawns deep fried and served with a sweet chilli jam
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Popiah
Nonya spring rolls filled with crispy vegetables stir-fried with yellow bean sauce
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Pegedel
Spiced potato and chicken cakes served with sweet Chilli sauce
MAIN COURSE
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Rendang
Indonesian beef curry cooked with lemongrass,coriander and roasted coconut and flavoured with kaffir lime leaves
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Otak Otak
Cod in spices and lime leaves wrapped in banana leaves
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Itek Sio
Braised duck flavoured with galangal and coriander in tamarind and soy
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Sayur Lodeh
Mixed seasonal vegetables cooked in a spicy coconut sauce
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Nasi Lemak
Jasmine fragrant rice cooked with coconut cream and flavoured with pandan leaves
DESSERT
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Kueh Dadar
Coconut pancakes filled with palm sugar flavoured with pandan leaves