The Thai & Oriental menu features a selection of Thai & Oriental buffet foods including mouth-watering canapes and a delicious fork buffet.
- Marinated chicken slices barbecued and served with a spicy peanut sauce.
- Classic Thai fish cakes flavoured with spices and kaffir lime leaves.
- Steamed dumplings filled with minced chicken in wantun pastry.
- Nonya spring rolls filled with crisp vegetables stir-fried with yellow bean sauce.
- Spiced vegetables wrapped in pastry triangles.
- Crispy pork slices served in a sauce combining ginger, chillies and garlic with tomatoes and pineapple pieces.
- Thai green chicken curry cooked in coconut milk and flavoured with holy basil and kaffir lime leaves.
- Cod fillets served with ginger and black bean sauce.
- Crisp seasonal vegetables stir-fried and flavoured with soya sauce.
- Steamed Thai fragrant rice.