Thai & Oriental

The Thai & Oriental menu features a selection of Thai & Oriental buffet foods including mouth-watering canapes and a delicious fork buffet.


  • Marinated chicken slices barbecued and served with a spicy peanut sauce.
  • Classic Thai fish cakes flavoured with spices and kaffir lime leaves.
  • Steamed dumplings filled with minced chicken in wantun pastry.
  • Nonya spring rolls filled with crisp vegetables stir-fried with yellow bean sauce.
  • Spiced vegetables wrapped in pastry triangles.


  • Crispy pork slices served in a sauce combining ginger, chillies and garlic with tomatoes and pineapple pieces.
  • Thai green chicken curry cooked in coconut milk and flavoured with holy basil and kaffir lime leaves.
  • Cod fillets served with ginger and black bean sauce.
  • Crisp seasonal vegetables stir-fried and flavoured with soya sauce.
  • Steamed Thai fragrant rice.