CANAPES

• Popiah

  Nonya spring rolls filled with crispy vegetables stir-fried with yellow bean sauce

• SIU MAI

  Steamed pork and prawn dumplings served with a sweet soya and garlic dip

• SATAY AYAM

  Spiced chicken on skewers with peanut sauce

• ITEK BUNGKUS

  Spiced duck wrapped in pancakes with julienned cucumber and spring onions served with hoisin sauce

• EPOK EPOK

  Spiced potato and vegetable in pastry

BUFFET

• Daging Tauceo

  Braised beef with green chillies and peppers cooked in yellow bean sauce

• Opor Ayam

  Spiced chicken flavoured with lemongrass and lime leaves in coconut cream

• Ikan Assam Manis

  Crispy salmon with pineapples in sweet and sour sauce

• Gado Gado

  Medley of blanched vegetables in spicy peanut sauce

• Nasi Kuning

  Steamed fragrant rice flavoured with pandan leaves and turmeric

DESSERT

• Kueh Bengkah and Agar Agar

• Baked tapioca and coconut cake served with Pandan flavoured Agar Agar jelly