CANAPES
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Popiah
Nonya spring rolls filled with crispy vegetables stir-fried with yellow bean sauce
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SIU MAI
Steamed pork and prawn dumplings served with a sweet soya and garlic dip
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SATAY AYAM
Spiced chicken on skewers with peanut sauce
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ITEK BUNGKUS
Spiced duck wrapped in pancakes with julienned cucumber and spring onions served with hoisin sauce
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EPOK EPOK
Spiced potato and vegetable in pastry
BUFFET
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Daging Tauceo
Braised beef with green chillies and peppers cooked in yellow bean sauce
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Opor Ayam
Spiced chicken flavoured with lemongrass and lime leaves in coconut cream
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Ikan Assam Manis
Crispy salmon with pineapples in sweet and sour sauce
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Gado Gado
Medley of blanched vegetables in spicy peanut sauce
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Nasi Kuning
Steamed fragrant rice flavoured with pandan leaves and turmeric
DESSERT
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Kueh Bengkah and Agar Agar
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Baked tapioca and coconut cake served with Pandan flavoured Agar Agar jelly