The Singapura Special canape menu features a mix of fresh flavours designed to tickle the tastebuds
- Steamed tiger prawns and mango served with wasabi mayonnaise.
- Marinated chicken satay on skewers, barbecued and served with a spicy peanut sauce.
- Vietnamese spring rolls filled with wood ears, glass noodles and prawns served with
a sweet chilli dip.
- Marinated minced prawns on toast flavoured with coriander leaves and topped
with sesame seeds.
- Spiced lamb and diced vegetables wrapped in pastry triangles and served with a yogurt
and mint dip.
- ‘Golden bags’ filled with chicken and crab marinated in fresh coriander and herbs.
- Crispy chicken pieces marinated in sherry, sesame oil and soya served with a sweet chilli jam.
- Aubergine, peppers and zucchini tempura served with a mirin dip.