Singapura Special

The Singapura Special canape menu features a mix of fresh flavours designed to tickle the tastebuds

  • Steamed tiger prawns and mango served with wasabi mayonnaise.
  • Marinated chicken satay on skewers, barbecued and served with a spicy peanut sauce.
  • Vietnamese spring rolls filled with wood ears, glass noodles and prawns served with
    a sweet chilli dip.
  • Marinated minced prawns on toast flavoured with coriander leaves and topped
    with sesame seeds.
  • Spiced lamb and diced vegetables wrapped in pastry triangles and served with a yogurt
    and mint dip.
  • ‘Golden bags’ filled with chicken and crab marinated in fresh coriander and herbs.
  • Crispy chicken pieces marinated in sherry, sesame oil and soya served with a sweet chilli jam.
  • Aubergine, peppers and zucchini tempura served with a mirin dip.