Friday 13th January 2012 – THAI FAVOURITES

Learn to make a spice paste from scratch and get familiar with all the exotic herbs and aromatics from Southeast Asia

Tom Yum Kai – Hot and sour chicken soup with lime leaves and lemongrass

 Panang – Thai Beef Curry

 Moo Krapow – stir-fried chopped pork with krapow basil and chilli

 Pad Thai – Rice noodles stir-fried with prawns and pickled radish  in tamarind sauce

 Cost £65

 What is included

A 2 hour demonstration with reception drink, canapés and tasting buffet dinner

Leave a Reply

Your email address will not be published. Required fields are marked *