Learn to make a spice paste from scratch and get familiar with all the exotic herbs and aromatics from Southeast Asia
Tom Yum Kai – Hot and sour chicken soup with lime leaves and lemongrass
Panang – Thai Beef Curry
Moo Krapow – stir-fried chopped pork with krapow basil and chilli
Pad Thai – Rice noodles stir-fried with prawns and pickled radish in tamarind sauce
Cost £65
What is included
A 2 hour demonstration with reception drink, canapés and tasting buffet dinner